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Artesanal Sugar Cane


See the artesanal process of turning sugar cane into Tapa de Dulce and Sobado, two traditional Costa Rican sweets.

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A retired Spanish teacher from the United States, I now teach Spanish online and take people on tours of Costa Rica. Having studied at the Universidad de Costa Rica and lived with a host family, I gained a lot of knowledge about the culture, language and the sites to see.  I want to share that experience (see resume) with people who may want to travel, but who don't know how to begin. It's like traveling with a local who speaks English and Spanish!  You don't have to speak Spanish to travel with me, but it can enhance your experience. If you don't know any when we start, you will when we're done. Careful though; I might wear you out with fun!

 

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